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43,87€(IVA inc.)

Chocolate as medicine: a quest over the centuries
Chocolate as medicine: a quest over the centuries
  • Wilson, Philip K.
  • 978-1-84973-411-0
  • 2012-09-01
141,06€(IVA inc.)

Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
  • Hurst, W. Jeffrey
  • 978-0-8493-7314-5
  • 2008-04-01
97,33€(IVA inc.)

Principles of Food Chemistry
Principles of Food Chemistry
  • deMan, John M.
  • 978-3-319-63605-4
  • 2018-01-15